Good Wife Mommy Life

Fall is Finally Here! In honor of my most favorite season, here is a delicious recipe that not only tastes wonderful, but will fill your kitchen with some fabulous smells!

            Pumpkin Cake

This is one of the most moist delicious cakes for fall time and Thanksgiving!

And if you wanted to leave the icing off, it would make just as yummy of a bread.

I used some coconut flour since it tastes so good,

but also because it has 9 grams of protein per 2T. which is amazing! 
It is a little pricey but you don't need much. 
Don't try to completely replace your other flower with it though 
because the texture is not the same and your recipes will not turn out the same.

½ cup coconut oil

½ cup apple sauce

1 cup brown sugar

½ cup raw sugar

3 eggs

1 ¼ cup canned pumpkin

1t. baking soda

1t. baking powder

½ t. salt

½ t. all spice

1t. cinnamon

½ cup coconut flour

1 ½ cup whole wheat pastry flour

½ cup pineapple

1 cup golden raisins

½ cup pecans

Preheat oven to 350.

Oil and flower 8x11 glass dish.

Mix oil, apple sauce, sugars, and eggs together until creamed.

Add soda, baking powder, salt, all spice, and cinnamon. Mix in pumpkin.

Slowly add both flowers. Lastly add pineapple, raisins, and pecans.

Pour in baking dish and bake for 30-35 minutes.

Cream Cheese Frosting

8oz cream cheese, room temperature

3T. butter, room temperature

1t. vanilla

2 cups powdered suger

Whip cream cheese, butter, and vanilla until smooth and add

powdered sugar a little at a time.

Wait until cake is completely cooled before icing.

Enjoy